"I have a bit of a problem. It’s an addiction to light orange-red pasta sauces. There’s this one: Pasta alla Vodka. Proceed with caution. It’s addictive. And there…..."
INGREDIENTS
•
2 Tablespoons Olive Oil
•
2 Tablespoons Butter
•
1 whole Medium Onion, Finely Diced
•
4 cloves Garlic, Minced
•
2 cans (15 Oz. Size) Tomato Sauce Or Marinara Sauce
•
Salt And Pepper, to taste
•
Dash Of Sugar (more To Taste)
•
1 cup Heavy Cream
•
Grated Parmesan Or Romano Cheese, To Taste
•
Fresh Basil, Chopped
•
1-1/2 pound Fettuccine