Pasta with Tomato Cream Sauce

"I have a bit of a problem. It’s an addiction to light orange-red pasta sauces.   There’s this one: Pasta alla Vodka. Proceed with caution. It’s addictive.   And there…..."

INGREDIENTS
2 Tablespoons Olive Oil
2 Tablespoons Butter
1 whole Medium Onion, Finely Diced
4 cloves Garlic, Minced
2 cans (15 Oz. Size) Tomato Sauce Or Marinara Sauce
Salt And Pepper, to taste
Dash Of Sugar (more To Taste)
1 cup Heavy Cream
Grated Parmesan Or Romano Cheese, To Taste
Fresh Basil, Chopped
1-1/2 pound Fettuccine
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