Pasta with Tomato and Peas

Name: Pasta with Tomato and Peas
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: 1 pound linguine; 3 tablespoons extra-virgin olive oil; 3 shallots, chopped; 2 garlic cloves, minced; 1 carrot, diced; 1 teaspoon salt; 1 teaspoon freshly ground black pepper; 5 tablespoons tomato paste; 1/2 teaspoon dried oregano; 1 teaspoon dried thyme; 1 teaspoon dried parsley; 1 1/2 cups frozen peas, thawed; 1/4 cup grated Parmesan; 1/4 cup grated Romano

Pasta with Tomato and Peas was pinched from <a href="http://www.foodnetwork.com/recipes/giada-de-laurentiis/pasta-with-tomato-and-peas-recipe.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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1 pound linguine

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3 tablespoons extra-virgin olive oil

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3 shallots, chopped

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2 garlic cloves, minced

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1 carrot, diced

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1 teaspoon salt

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1 teaspoon freshly ground black pepper

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5 tablespoons tomato paste

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1/2 teaspoon dried oregano

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1 teaspoon dried thyme

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1 teaspoon dried parsley

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1 1/2 cups frozen peas, thawed

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1/4 cup grated Parmesan

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1/4 cup grated Romano

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