INGREDIENTS
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4 ounce(s) pasta, bow-tie
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6 ounce(s) Swiss chard, fresh
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2 clove(s) garlic, minced
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1 1/2 teaspoon oil, olive
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1/3 cup(s) cheese, ricotta, low-fat
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2 tablespoon milk, fat-free
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2 tablespoon basil, fresh, or 1 teaspoon dried basil
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1/8 teaspoon salt
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1/8 teaspoon pepper, black ground
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1 medium tomato(es), seeded and chopped
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2 tablespoon cheese, Parmesan, shredded