Pasta with Sun-Dried Tomato Pesto and Feta Cheese
INGREDIENTS
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1 (9-ounce) package refrigerated fresh linguine
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3/4 cup oil-packed sun-dried tomato halves, drained
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1/4 cup loosely packed basil leaves
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2 tablespoons slivered almonds
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2 tablespoons preshredded fresh Parmesan cheese
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1 tablespoon bottled minced garlic
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1/2 teaspoon salt
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1/4 teaspoon black pepper
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1/2 cup (2 ounces) crumbled feta cheese
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