Pasta with Spring Vegetables, Bathed inCream

Name: Pasta with Spring Vegetables, Bathed inCream
Ingredients: 1/2 pound pasta -- I like reginetti, orecchiette, or something that will aptly hold on to peas and cream; 1/2 pound frozen or fresh peas (I bet you could also use slices of asparagus, if you really wanted to); 3 to 4 scallions, chopped; 1 tablespoon good butter (preferably salted); 1/2 cup heavy cream; 1/2 to 3/4 cups grated Parmesan; Lots of freshly cracked black pepper; Salt, to taste; 10 to 12 big mint leaves, or a small handful, kept whole until the last minute; Snips of chives or tarragon, optional

Pasta with Spring Vegetables, Bathed inCream was pinched from <a href="https://food52.com/recipes/27483-pasta-with-spring-vegetables-bathed-in-cream" target="_blank">food52.com.</a>

INGREDIENTS

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1/2 pound pasta -- I like reginetti, orecchiette, or something that will aptly hold on to peas and cream

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1/2 pound frozen or fresh peas (I bet you could also use slices of asparagus, if you really wanted to)

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3 to 4 scallions, chopped

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1 tablespoon good butter (preferably salted)

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1/2 cup heavy cream

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1/2 to 3/4 cups grated Parmesan

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Lots of freshly cracked black pepper

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Salt, to taste

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10 to 12 big mint leaves, or a small handful, kept whole until the last minute

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Snips of chives or tarragon, optional

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