INGREDIENTS
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1 tablespoon olive oil
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4 garlic cloves, finely chipped
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1 cup sun-dried tomato packed in oil, chopped, drained
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1 cup whipping cream
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1 (7 1/4 ounce) jar roasted red peppers, drained, chopped
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1/2 teaspoon crushed red pepper flakes
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1 cup fresh basil leaf, chopped
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1 lb penne pasta
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1 cup parmesan cheese, freshly grated