Pasta with Spicy Sun-Dried-Tomato Cream Sauce
""One night, I promised to make dinner for a blind date, and—as usual—I was running late," writes Hollander Finegold of Eugene, Oregon. "I had few ingredients and little time. Luckily, the dinner was a success, and this recipe has been a staple of mine ever since."..."
INGREDIENTS
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1 tablespoon olive oil
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4 large garlic cloves, finely chopped
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1 cup chopped drained oil-packed sun-dried tomatoes
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1 cup whipping cream
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1 7.25-ounce jar roasted red peppers, drained, chopped
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1/2 teaspoon dried crushed red pepper
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1 cup chopped fresh basil leaves
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1 pound penne pasta
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1 cup freshly grated Parmesan cheese
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