Pasta With Spicy Sausage, Radicchio, and Sun-Dried Tomatoes
"Sun-dried tomatoes add a touch of sweetness and just the right hit of acid to balance out the spicy sausage and pleasingly bitter notes of radicchio in this simple pasta...."
INGREDIENTS
•
1 pound casarecce or other short pasta
•
Kosher salt
•
1/4 cup olive oil
•
1 large onion, thinly sliced
•
1 pound spicy Italian sausage, casings removed
•
1 1/4 pounds radicchio, cored, coarsely chopped (about 7 cups)
•
1/2 cup thinly sliced drained oil-packed sun-dried tomatoes
•
Freshly ground black pepper
Comments & Reviews
Just A Pinch Sweepstakes