Pasta with Spicy Arrabbiata Tomatoes and Scallops

Name: Pasta with Spicy Arrabbiata Tomatoes and Scallops
Prep time: 50 min
Yield: 8
Ingredients: 1 pkg (16 oz each) dry gemelli or rotini pasta, uncooked; 1/4 cup extra virgin olive oil, divided; 3/4 cup chopped yellow onion; 2 teaspoons finely chopped garlic; 2 cans (14.5 oz each) Hunt's® Diced Tomatoes, undrained; 1/2 cup thinly sliced fresh basil; 1 teaspoon crushed red pepper flakes; 1/2 teaspoon kosher salt, divided; 24 fresh sea scallops, foot removed, patted dry; 1/8 teaspoon ground black pepper

Pasta with Spicy Arrabbiata Tomatoes and Scallops was pinched from <a href="http://www.hunts.com/recipes-Pasta-with-Spicy-Arrabbiata-Tomatoes-and-Scallops-3765" target="_blank">www.hunts.com.</a>

"Spicy diced tomatoes, onion and fresh basil tossed with gemelli pasta topped with seared scallops Recipe concept developed by The Culinary Institute of America..."

INGREDIENTS

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1 pkg (16 oz each) dry gemelli or rotini pasta, uncooked

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1/4 cup extra virgin olive oil, divided

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3/4 cup chopped yellow onion

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2 teaspoons finely chopped garlic

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2 cans (14.5 oz each) Hunt's® Diced Tomatoes, undrained

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1/2 cup thinly sliced fresh basil

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1 teaspoon crushed red pepper flakes

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1/2 teaspoon kosher salt, divided

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24 fresh sea scallops, foot removed, patted dry

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1/8 teaspoon ground black pepper

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