"Make the rich, flavorful pork-and-tomato sauce in a slow cooker for delicious results with minimal effort. Get the recipe for Pasta With Slow-Cooker Pork Ragù...."
INGREDIENTS
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1 large carrot, chopped
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1 medium onion, chopped
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2 cloves garlic, chopped
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2 tablespoons tomato paste
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1 teaspoon dried thyme
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1 teaspoon dried oregano
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kosher salt and black pepper
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1 14.5-ounce can diced tomatoes
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1 1/2 pounds boneless pork shoulder or butt, trimmed and cut in half
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3/4 pound fettuccine
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grated Parmesan, for serving