INGREDIENTS
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1/3 Cup Extra Virgin Olive Oil 4 Small Zucchini, Cut Into Coins 2 Cloves Garlic, Peeled & Sliced 1 Pint Cherry Tomatoes, Cut In Half 1 Pound Medium Shrimp, Peeled & Deveined 12 Fresh Basil Leaves, Thinly Sliced Pinch Red Pepper Flakes (Option