INGREDIENTS
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3/4 pound penne
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2 tablespoons olive oil
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3/4 pound peeled and deveined medium shrimp
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2 cloves garlic, sliced
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1/4 teaspoon crushed red pepper
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kosher salt
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2 cups baby spinach
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2 ounces Feta, crumbled (1/2 cup)
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1/4 cup halved kalamata olives