Pasta with Shrimp and Asparagus in Tarragon Cream

Name: Pasta with Shrimp and Asparagus in Tarragon Cream
Ingredients: 8 ounces linguine; 2 tablespoon butter; 1/2 pound asparagus, trimmed and sliced diagonally into 1 1/2-inch pieces (2 cups); 1 medium leek, white and pale green parts only, cleaned and thinly sliced (1 1/2 cups); 1 cup heavy cream; 1 tablespoon McCormick® Gourmet Collection Tarragon Leaves; 1 teaspoon grated lemon peel; 1 tablespoon lemon juice; 1 teaspoon McCormick® Gourmet Collection Sicilian Sea Salt; 1 pound large shrimp, peeled and deveined

Pasta with Shrimp and Asparagus in Tarragon Cream was pinched from <a href="http://mccormickgourmet.com/Recipes/Main-Dishes/Pasta-with-Shrimp-and-Asparagus-in-Tarragon-Cream-Sauce.aspx?cmpid=2012-fb-gourmet-recipepost-1-17" target="_blank">mccormickgourmet.com.</a>

INGREDIENTS

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8 ounces linguine

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2 tablespoon butter

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1/2 pound asparagus, trimmed and sliced diagonally into 1 1/2-inch pieces (2 cups)

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1 medium leek, white and pale green parts only, cleaned and thinly sliced (1 1/2 cups)

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1 cup heavy cream

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1 tablespoon McCormick® Gourmet Collection Tarragon Leaves

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1 teaspoon grated lemon peel

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1 tablespoon lemon juice

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1 teaspoon McCormick® Gourmet Collection Sicilian Sea Salt

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1 pound large shrimp, peeled and deveined

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