""My family's favorite summer meal!"..."
INGREDIENTS
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1 pound dry fettuccine pasta
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1/4 cup olive oil
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3 cloves garlic, minced
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2 zucchinis, diced
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1/2 teaspoon salt
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1/2 teaspoon crushed red pepper flakes
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1 cup chopped fresh basil
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4 roma (plum) tomatoes, chopped
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1 pound bay scallops
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2 tablespoons grated Parmesan cheese