Pasta with Sausage, Tomatoes, and Mushrooms Recipe | Epicurious.com
""I used to go to central New Jersey frequently on business and always made time to stop at Eccoqui, an Italian restaurant in Bernardsville," writes Bobbi Reed of Denver, Colorado. "Since I no longer travel to that area, I miss the restaurant ? and especially the pappardelle con salsiccia." Try any of your favorite pasta shapes with this sauce. Pappardelle or mafaldine ? broad, flat noodles with rippled edges ? work particularly well...."
INGREDIENTS
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2 1/2 pounds Italian sweet sausages, casings removed, crumbled
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3 tablespoons olive oil
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1 1/2 pounds mushrooms, thickly sliced
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3 cups chopped onions
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1 1/2 cups chopped fresh basil
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1/4 cup chopped fresh oregano
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6 large garlic cloves, chopped
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1 cup dry white wine
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5 cups canned crushed tomatoes with added puree
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2 cups diced tomatoes (about 4 medium-large tomatoes)
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2 tablespoons (1/4 stick) butter
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1 1/4 pounds pappardelle or mafaldine pasta (or any wide, flat noodles)
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1 1/2 cups grated pecorino Romano cheese (about 4 1/2 ounces)
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