Pasta With Sausage, Tomatoes, and Mushrooms Recipe - Food.com

Name: Pasta With Sausage, Tomatoes, and Mushrooms Recipe - Food.com
Ingredients: 2 1/2 lbs sweet Italian sausage, casings removed, crumbled; 3 tablespoons olive oil; 1 1/2 lbs mushrooms, thickly sliced; 3 cups onions, chopped; 1 1/2 cups fresh basil, chopped; 1/4 cup fresh oregano, chopped; 6 large garlic cloves, chopped; 1 cup dry white wine; 5 cups crushed tomatoes in puree, canned; 2 cups diced tomatoes (about 4 medium-large tomatoes); 2 tablespoons butter (1/4 stick); 1 1/4 lbs pappardelle pasta or 1 1/4 lbs mafaldine pasta; 1 1/2 cups pecorino romano cheese, grated (about 4 1/2 ounces)

"From the Eccoqui Restaurant, Bernardsville, NJ, this is a great pasta dish. Young and old enjoy this one...."

INGREDIENTS

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2 1/2 lbs sweet Italian sausage, casings removed, crumbled

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3 tablespoons olive oil

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1 1/2 lbs mushrooms, thickly sliced

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3 cups onions, chopped

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1 1/2 cups fresh basil, chopped

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1/4 cup fresh oregano, chopped

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6 large garlic cloves, chopped

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1 cup dry white wine

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5 cups crushed tomatoes in puree, canned

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2 cups diced tomatoes (about 4 medium-large tomatoes)

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2 tablespoons butter (1/4 stick)

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1 1/4 lbs pappardelle pasta or 1 1/4 lbs mafaldine pasta

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1 1/2 cups pecorino romano cheese, grated (about 4 1/2 ounces)

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