INGREDIENTS
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Kosher salt
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12 ounces flat pasta
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1 tablespoon extra-virgin olive oil
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1 pound sweet Italian sausage, casings removed
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1 onion, chopped
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2 stalks celery, thinly sliced
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4 cloves garlic, chopped
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2 cans petite diced tomatoes
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1 cup dry white wine or low-sodium chicken broth
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1 1/3 cup cream(or half and half)
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3 tablespoons chopped fresh parsley
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Salt, Freshly ground pepper, grated cheese, red pepper flakes to taste