Pasta with Sausage and Cheese (Macaronia me Loukanika ke Tiri)

Name: Pasta with Sausage and Cheese (Macaronia me Loukanika ke Tiri)
Ingredients: 2 tbsp. extra-virgin olive oil; 6 oz. semi-cured Greek pork sausages or sweet Italian sausages, cut into 1" pieces; Kosher salt, to taste; 8 oz. pasta, preferably garganelli or penne; 1⁄2 cup white wine; 1⁄2 oz. blue cheese, crumbled; 1⁄4 cup heavy cream; 1⁄4 cup loosely packed fresh oregano leaves; 1⁄4 cup grated Parmesan cheese, for garnish; Freshly ground black pepper, to taste

Pasta with Sausage and Cheese (Macaronia me Loukanika ke Tiri) was pinched from <a href="http://www.saveur.com/article/Recipes/Pasta-with-Sausage-and-Cheese-Macaronia-me-Loukanika-ke-Tiri" target="_blank">www.saveur.com.</a>

INGREDIENTS

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2 tbsp. extra-virgin olive oil

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6 oz. semi-cured Greek pork sausages or sweet Italian sausages, cut into 1" pieces

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Kosher salt, to taste

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8 oz. pasta, preferably garganelli or penne

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1⁄2 cup white wine

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1⁄2 oz. blue cheese, crumbled

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1⁄4 cup heavy cream

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1⁄4 cup loosely packed fresh oregano leaves

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1⁄4 cup grated Parmesan cheese, for garnish

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Freshly ground black pepper, to taste

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