INGREDIENTS
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1 pound rotini or other curly pasta
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1 medium butternut squash (about 1¾ pounds)
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¾ pound hot Italian sausage links, casings removed (I like chicken sausage)
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½ teaspoon salt
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¼ teaspoon black pepper
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1/3 cup packed fresh basil leaves, chopped
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¼ cup freshly grated Parmesan cheese