Pasta with Salmon in Creamy Lemon Sauce

Name: Pasta with Salmon in Creamy Lemon Sauce
Ingredients: 1 lb short, chunky dry pasta (I usually use farfalle, but any shape will do); 3 T unsalted butter; 3 T unbleached all-purpose flour; 1 lemon, juice and zest; 1 cup whole milk; ½ cup heavy cream; 1 6 oz. can salmon, drained, skin and bones removed; sea salt and freshly ground pepper; snipped scallions or chives, about ½ cup; (Optional: 1 cup peas or short lengths of blanched asparagus)

Pasta with Salmon in Creamy Lemon Sauce was pinched from <a href="http://lastnightsdinner.net/2013/06/16/lean-times/" target="_blank">lastnightsdinner.net.</a>

INGREDIENTS

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1 lb short, chunky dry pasta (I usually use farfalle, but any shape will do)

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3 T unsalted butter

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3 T unbleached all-purpose flour

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1 lemon, juice and zest

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1 cup whole milk

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½ cup heavy cream

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1 6 oz. can salmon, drained, skin and bones removed

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sea salt and freshly ground pepper

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snipped scallions or chives, about ½ cup

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(Optional: 1 cup peas or short lengths of blanched asparagus)

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