INGREDIENTS
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1 Pound Pasta of Choice (See Notes Above) 2 Teaspoons Olive Oil 2 Cups Chopped Roasted Red Bell Peppers (Or Use Marinated Peppers, Well Drained) 1/2 Cup Diced Onion 2 Garlic Cloves, Minced 1/2 Cup Heavy Cream 1/2 Cup Creamy Soft Goat Cheese Salt &