Pasta with Roasted Garlic & Tomatoes
"Here’s a simple sauce with just four ingredients, and it's savory enough for a fancy party. I use bow tie pasta, but penne works, too. — Aysha Schurman, Ammon, Idaho..."
INGREDIENTS
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1-1/2 pounds cherry tomatoes
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12 garlic cloves, peeled
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3 tablespoons olive oil
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3 cups uncooked bow tie pasta
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4 ounces (1/2 cup) cream cheese, softened
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1/2 teaspoon salt
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