Pasta with Roasted Cauliflower, Parsley, and Breadcrumbs

Name: Pasta with Roasted Cauliflower, Parsley, and Breadcrumbs
Ingredients: Coarse salt and ground pepper; 1 head cauliflower (about 2 1/2 pounds), cored and broken into small florets; 1 medium red onion, halved and cut into thin wedges; 5 garlic cloves, peeled and halved; 1/4 cup olive oil; 4 slices white sandwich bread; 12 ounces cavatappi or other short pasta; 1/4 cup grated Parmesan, plus more for serving (optional); 1/4 cup fresh parsley, chopped

Pasta with Roasted Cauliflower, Parsley, and Breadcrumbs was pinched from <a href="http://www.marthastewart.com/312802/pasta-with-roasted-cauliflower-parsley-a" target="_blank">www.marthastewart.com.</a>

INGREDIENTS

•

Coarse salt and ground pepper

•

1 head cauliflower (about 2 1/2 pounds), cored and broken into small florets

•

1 medium red onion, halved and cut into thin wedges

•

5 garlic cloves, peeled and halved

•

1/4 cup olive oil

•

4 slices white sandwich bread

•

12 ounces cavatappi or other short pasta

•

1/4 cup grated Parmesan, plus more for serving (optional)

•

1/4 cup fresh parsley, chopped

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes