Pasta with Raw Tomato Sauce

Name: Pasta with Raw Tomato Sauce
Ingredients: 2 pounds very ripe tomatoes, cored and cut into 1/2-inch pieces; 1 1/2 tablespoons chopped fresh oregano; 2 teaspoons plus 2 tablespoons extra-virgin olive oil, plus extra for serving; 2 garlic cloves, minced; Salt and pepper; 1/4 teaspoon sugar; 3 cups water; 1 pound short pasta, such as campanelle, penne, or fusilli; 1/2 cup fresh basil leaves, torn; 1 ounce Parmesan cheese, grated (1/2 cup), plus extra for serving

Pasta with Raw Tomato Sauce was pinched from <a href="http://www.cookscountry.com/recipes/7994-pasta-with-raw-tomato-sauce" target="_blank">www.cookscountry.com.</a>

"Tomatoes are at their premium state in the peak of summertime, and we were looking for another way to enjoy them besides in their usual form: sliced or in a BLT. After sitting in an aromatic solution of oregano, good-quality olive oil, garlic, salt, and sugar, the tomatoes break down and… read more..."

INGREDIENTS

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2 pounds very ripe tomatoes, cored and cut into 1/2-inch pieces

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1 1/2 tablespoons chopped fresh oregano

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2 teaspoons plus 2 tablespoons extra-virgin olive oil, plus extra for serving

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2 garlic cloves, minced

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Salt and pepper

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1/4 teaspoon sugar

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3 cups water

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1 pound short pasta, such as campanelle, penne, or fusilli

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1/2 cup fresh basil leaves, torn

•

1 ounce Parmesan cheese, grated (1/2 cup), plus extra for serving

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