INGREDIENTS
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1 (9-ounce) package fresh cheese tortellini (such as DiGiorno)
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1 tablespoon pine nuts
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1 teaspoon olive oil
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6 large garlic cloves, finely chopped
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1 (6-ounce) package fresh baby spinach
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1/4 cup (1 ounce) preshredded Parmesan cheese
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1/4 teaspoon black pepper
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2 ounces prosciutto, thinly sliced