Pasta with Prosciutto and Scallops

Name: Pasta with Prosciutto and Scallops
Ingredients: 1 lb asparagus (ends trimmed and cut into 1 1/2 inc lengths); 1 lb pasta; 3 tablespoons olive oil; 1 lb scallops; salt and pepper; 8 ounces prosciutto (diced); ¼ cup onion (minced); 2 cloves garlic (minced); ½ cup white wine; ½ cup heavy cream

"Pasta with Crisped Prosciutto, Asparagus and Scallops is fresh and light and comes together in just 20 minutes. You'll love the light cream sauce flavored with crisped prosciutto. Great for a week night dinner but fancy enough for company. ..."

INGREDIENTS

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1 lb asparagus (ends trimmed and cut into 1 1/2 inc lengths)

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1 lb pasta

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3 tablespoons olive oil

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1 lb scallops

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salt and pepper

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8 ounces prosciutto (diced)

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¼ cup onion (minced)

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2 cloves garlic (minced)

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½ cup white wine

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½ cup heavy cream

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