Pasta with Prosciutto and Lettuce

Name: Pasta with Prosciutto and Lettuce
Yield: 4
Ingredients: Salt; 3 tablespoons olive oil; 2 to 3 ounces thinly sliced prosciutto, cut crosswise into 1/2-inch-wide strips; 1 pound pasta; 2 tablespoons butter; 1 shallot, minced; Freshly ground black pepper; 2 cups fresh or frozen peas; 1 head Bibb or Boston lettuce (about 6 ounces), cored, leaves cut into 3/4-inch slices; 1/2 cup chicken or vegetable stock or dry white wine, plus more as needed; 1 cup finely grated Parmesan

Pasta with Prosciutto and Lettuce was pinched from <a href="http://www.cookingchanneltv.com/recipes/mark-bittman/pasta-with-prosciutto-and-lettuce.html" target="_blank">www.cookingchanneltv.com.</a>

INGREDIENTS

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Salt

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3 tablespoons olive oil

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2 to 3 ounces thinly sliced prosciutto, cut crosswise into 1/2-inch-wide strips

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1 pound pasta

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2 tablespoons butter

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1 shallot, minced

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Freshly ground black pepper

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2 cups fresh or frozen peas

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1 head Bibb or Boston lettuce (about 6 ounces), cored, leaves cut into 3/4-inch slices

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1/2 cup chicken or vegetable stock or dry white wine, plus more as needed

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1 cup finely grated Parmesan

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