Pasta with Pesto, Potatoes, and Green Beans
"The idea of serving two starches together might seem unusual, but this dish from Liguria is the classic way to serve pesto. The starch from the potatoes lends body to the sauce, and the tender green beans add color and flavor. Red potatoes make the creamiest sauce. Some traditional recipes… read more..."
INGREDIENTS
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1/4 cup pine nuts
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3 garlic cloves, unpeeled
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1 pound large red potatoes, peeled and cut into 1/2-inch pieces
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Salt and pepper
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12 ounces green beans, trimmed and cut into 1 1/2-inch lengths
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2 cups fresh basil leaves
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1 ounce Parmesan cheese, grated (1/2 cup)
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7 tablespoons extra-virgin olive oil
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1 pound gemelli
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2 tablespoons unsalted butter, cut into 1/2-inch pieces and chilled
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1 tablespoon lemon juice
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