Pasta with Pesto Cream Sauce

Name: Pasta with Pesto Cream Sauce
Prep time: 6 min
Cook time: 10 min
Yield: 8
Ingredients: 3/4 cups Fresh Basil Leaves; 1/2 cup Grated Parmesan Cheese; 3 Tablespoons Pine Nuts; 2 cloves Garlic, Peeled; Salt And Pepper, to taste; 1/3 cup Extra Virgin Olive Oil; 1/2 cup Heavy Cream; 2 Tablespoons Butter; 1/4 cup Grated Parmesan (additional); 12 ounces, weight Pasta (cavitappi, Fusili, Etc.); 2 whole Tomatoes, Diced

Pasta with Pesto Cream Sauce was pinched from <a href="http://thepioneerwoman.com/cooking/2011/06/pasta-with-pesto-cream-sauce/" target="_blank">thepioneerwoman.com.</a>

INGREDIENTS

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3/4 cups Fresh Basil Leaves

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1/2 cup Grated Parmesan Cheese

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3 Tablespoons Pine Nuts

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2 cloves Garlic, Peeled

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Salt And Pepper, to taste

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1/3 cup Extra Virgin Olive Oil

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1/2 cup Heavy Cream

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2 Tablespoons Butter

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1/4 cup Grated Parmesan (additional)

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12 ounces, weight Pasta (cavitappi, Fusili, Etc.)

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2 whole Tomatoes, Diced

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