pasta with pesto cream sauce

serves 6 servings.

Ingredients For pasta with pesto cream sauce

  • 3/4 cup fresh basil leaves, packed
  • 3/4 cup grated Parmesan cheese, divided
  • 3 tablespoons pine nuts
  • 2 cloves garlic, peeled
  • 1/2 tsp kosher salt and coarsely ground pepper, each
  • 1/3 cup extra-virgin olive oil
  • 1/2 cup heavy cream
  • 2 tablespoons butter
  • 12 oz fettuccine pasta
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