Pasta With Pepper and Tomato Sauce Recipe
"Pasta is a perfect vehicle for showing off late summer vegetables Pasta dishes also are great way to get more vegetables, as they’re often concentrated in the accompanying sauces and toppings Between the peppers and the tomatoes, this dish is packed with lycopene, as well as vitamins C, A, B6 and K..."
INGREDIENTS
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2 tablespoons extra virgin olive oil
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1 medium onion, chopped
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2 large garlic cloves, green shoots removed, minced
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1 1/2 pounds red peppers, cut in large dice
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1 1/4 to 1 1/2 pounds tomatoes, cut in wedges
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1 sprig fresh basil
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Salt
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freshly ground pepper to taste
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1 pound spaghetti
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Freshly grated Parmesan or ricotta salata for serving
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