INGREDIENTS
•
16 ounce small dry pasta (ditalini, macaroni)
•
10 ounce fresh or frozen sweet peas
•
1/4 cup fresh chopped dill
•
1 cup chopped green onion
•
1 cup chopped smoked almonds
•
1 lemon, zested and juiced
•
5 tablespoons olive oil
•
2 tablespoons dijon mustard
•
Salt and pepper