Pasta With Peas, Pancetta and Goat Cheese | The Modern Proper

Name: Pasta With Peas, Pancetta and Goat Cheese | The Modern Proper
Ingredients: 5 oz pancetta, diced; 3 garlic cloves, minced; 1 lb penne pasta; 2 tbsp butter; 2 tbsp flour; 2 cups whole milk; 4 oz goat cheese, crumbled, divided; 1 tsp salt; 1 ½ cups frozen peas, defrosted; ¼ cup fresh chives, chopped

"Speckled with emerald-green, sweet peas and crisp, savory nuggets of pancetta, this creamy penne pasta with peas, pancetta and goat cheese is springtime in a bowl...."

INGREDIENTS

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5 oz pancetta, diced

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3 garlic cloves, minced

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1 lb penne pasta

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2 tbsp butter

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2 tbsp flour

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2 cups whole milk

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4 oz goat cheese, crumbled, divided

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1 tsp salt

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1 ½ cups frozen peas, defrosted

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¼ cup fresh chives, chopped

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