""Delicious and creamy. Something different for pasta."..."
INGREDIENTS
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1 pound rigatoni pasta
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2 tablespoons olive oil
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1 clove garlic, minced
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1 pound sweet Italian sausage, casings removed
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12 ounces frozen green peas
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1 1/2 cups heavy cream
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4 tablespoons butter
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2 tablespoons grated Parmesan cheese
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