INGREDIENTS
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2 cups fresh or frozen peas , blanched in boiling water for 30 seconds and shocked in cold water
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1/2 cup grated Parmesan
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1/2 cup pine nuts
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2 medium garlic cloves
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1/4 cup extra-virgin olive oil
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1/4 tsp. salt
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6 boneless, skinless chicken breasts (about 2 1/4 pounds)
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1/2 tsp. garlic powder
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1/4 tsp. salt
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1/4 tsp. pepper
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1 tsp. olive oil
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8 ounces whole wheat pasta , such as penne or fusilli