Pasta with Pancetta and Leeks

Name: Pasta with Pancetta and Leeks
Prep time: 5 min
Cook time: 10 min
Yield: 4
Ingredients: 12 ounces, weight Pasta, Cooked Al Dente; Reserved Pasta Water, If Needed; 3 ounces, weight Chopped Pancetta; 3 whole Leeks, Sliced Thin; 1 Tablespoon Butter; 1/2 cup Dry White Wine; 1/2 cup Heavy Cream; Salt And Freshly Ground Pepper, To Taste; Parmesan Cheese, Shaved

Pasta with Pancetta and Leeks was pinched from <a href="http://thepioneerwoman.com/cooking/2010/07/pasta-with-pancetta-and-leeks/" target="_blank">thepioneerwoman.com.</a>

INGREDIENTS

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12 ounces, weight Pasta, Cooked Al Dente

•

Reserved Pasta Water, If Needed

•

3 ounces, weight Chopped Pancetta

•

3 whole Leeks, Sliced Thin

•

1 Tablespoon Butter

•

1/2 cup Dry White Wine

•

1/2 cup Heavy Cream

•

Salt And Freshly Ground Pepper, To Taste

•

Parmesan Cheese, Shaved

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