Pasta With No-Cook Cherry Tomato Sauce

Name: Pasta With No-Cook Cherry Tomato Sauce
Ingredients: 7 garlic cloves, finely grated; 1½ lb. cherry tomatoes (about 2 pints), halved; 1½ cups (lightly packed) coarsely chopped basil, plus leaves for serving; ½ cup extra-virgin olive oil; 2 Tbsp. Calabrian chile paste; 2 tsp. Diamond Crystal or 1¼ tsp. Morton kosher salt, plus more; ¾ tsp. freshly ground pepper, plus more; 12 oz. dried lumache (snail shells) or other medium shell pasta; 3 oz. Parmesan, finely grated (about 1½ cups), plus more for serving; 5 Tbsp. unsalted butter, cut into ½" pieces

"Exactly what you need on a summer day: Bold flavor without the high heat...."

INGREDIENTS

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7 garlic cloves, finely grated

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1½ lb. cherry tomatoes (about 2 pints), halved

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1½ cups (lightly packed) coarsely chopped basil, plus leaves for serving

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½ cup extra-virgin olive oil

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2 Tbsp. Calabrian chile paste

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2 tsp. Diamond Crystal or 1¼ tsp. Morton kosher salt, plus more

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¾ tsp. freshly ground pepper, plus more

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12 oz. dried lumache (snail shells) or other medium shell pasta

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3 oz. Parmesan, finely grated (about 1½ cups), plus more for serving

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5 Tbsp. unsalted butter, cut into ½" pieces

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