INGREDIENTS
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300g dried pasta – pappardelle, fettucine, tagliatelle.
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25g butter
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1 tbsp olive oil
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1 garlic clove
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white wine
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200ml double cream
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3 tbsp grated Parmesan
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250g mushrooms – I use the gourmet pack from Superquinn but you can use regular ones too.
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sea salt and black pepper