INGREDIENTS
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1 lb linguine, cooked ala dente,drain
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6 tablespoons butter
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10 cloves garlic, minced
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6 cups mushrooms, sliced
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1 teaspoon dried basil
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1/4 teaspoon salt
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pepper
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2 tablespoons olive oil
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2 tablespoons fresh parsley, chopped
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parmesan cheese, grated