Pasta With Lentils and Mushrooms

Name: Pasta With Lentils and Mushrooms
Ingredients: ¼ cup olive oil; 1 medium onion, finely chopped; 8 oz. crimini mushrooms, stems trimmed, chopped into ¾" pieces; 1 tsp. kosher salt, plus more; 2 garlic cloves, coarsely chopped; 1 cup brown lentils, rinsed; ¼ cup double-concentrated tomato paste; ½ tsp. crushed red pepper flakes; 10 oz. orecchiette or conchiglie; 1½ oz. Parmesan, finely grated (about ½ cup), plus more for serving; 3 Tbsp. unsalted butter, cut into pieces; ½ cup coarsely chopped parsley, plus more for serving

"Pasta cooks directly in its sauce in this genius vegetarian dish that stars lentils and deeply browned mushrooms...."

INGREDIENTS

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¼ cup olive oil

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1 medium onion, finely chopped

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8 oz. crimini mushrooms, stems trimmed, chopped into ¾" pieces

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1 tsp. kosher salt, plus more

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2 garlic cloves, coarsely chopped

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1 cup brown lentils, rinsed

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¼ cup double-concentrated tomato paste

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½ tsp. crushed red pepper flakes

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10 oz. orecchiette or conchiglie

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1½ oz. Parmesan, finely grated (about ½ cup), plus more for serving

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3 Tbsp. unsalted butter, cut into pieces

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½ cup coarsely chopped parsley, plus more for serving

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