Pasta with Lentils and Arugula

Name: Pasta with Lentils and Arugula
Yield: Serves 6
Ingredients: 2 tablespoons olive oil; 2 large onions halved and thinly sliced (4 cups); coarse salt and ground pepper; 12 ounces plum tomatoes cored and diced (about 2 cups); 3/4 cup lentils picked over and rinsed; 12 ounces orecchiette pasta; 1 bunch (8 ounces) arugula stemmed and coarsely chopped; 1/2 cup finely grated Parmesan cheese plus more for serving (optional)

Pasta with Lentils and Arugula was pinched from <a href="http://www.pbs.org/food/recipes/pasta-with-lentils-and-arugula/" target="_blank">www.pbs.org.</a>

"Orecchiette are small ear-shaped pasta shells; fusilli or farfalle can be used instead. You can also replace the arugula with two cups whole fresh Italian parsley leaves...."

INGREDIENTS

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2 tablespoons olive oil

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2 large onions halved and thinly sliced (4 cups)

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coarse salt and ground pepper

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12 ounces plum tomatoes cored and diced (about 2 cups)

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3/4 cup lentils picked over and rinsed

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12 ounces orecchiette pasta

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1 bunch (8 ounces) arugula stemmed and coarsely chopped

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1/2 cup finely grated Parmesan cheese plus more for serving (optional)

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