Pasta with Lemon Herb Yogurt Sauce

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INGREDIENTS
1 cup whole milk Greek yogurt
Kosher salt and freshly ground black pepper 
1 pound fettuccine
1 cup crumbled feta
2 cloves garlic, grated 
Zest and juice of 1 lemon
2 tablespoons extra-virgin olive oil
3 tablespoons chopped fresh basil 
3 tablespoons chopped fresh mint 
3 tablespoons chopped fresh oregano 
3 tablespoons chopped fresh parsley 
Freshly grated Pecorino-Romano cheese, to garnish 
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