Pasta with Lemon Asparagus & Hazelnut Gremolata Gremolata is traditionally made with parsley, garlic, and lemon zest, and is used as a topping over a variety of foods. In this version, hazelnuts are added to increase the complexity of flavors, as well as

Name: Pasta with Lemon Asparagus & Hazelnut Gremolata Gremolata is traditionally made with parsley, garlic, and lemon zest, and is used as a topping over a variety of foods. In this version, hazelnuts are added to increase the complexity of flavors, as well as
Ingredients: 1 lb GF fettuccine or long pasta; 1 bunch asparagus, trimmed and cut into 2 inch pieces; ¼ cup olive oil; 2 cloves garlic, minced; 2-4 Tbsp lemon juice, to taste; Zest from ½ lemon; ½ cup Italian parsley (or cilantro), chopped; ¼ cup Parmesan, finely grated (powdered), optional; Salt and pepper, to taste

Pasta with Lemon Asparagus & Hazelnut Gremolata Gremolata is traditionally made with parsley, garlic, and lemon zest, and is used as a topping over a variety of foods. In this version, hazelnuts are added to increase the complexity of flavors, as well as to compliment the crunchiness of the asparagus. This is a wonderfully light tasting pasta, that can be made with or without cheese. was pinched from <a href="http://www.glutenfreeclub.com/pasta-with-lemon-asparagus-hazelnut-gremolata/?inf_contact_key=f648f64a033cc54983231afe52875f06452374828393668114e580a29ac602df" target="_blank">www.glutenfreeclub.com.</a>

INGREDIENTS

•

1 lb GF fettuccine or long pasta

•

1 bunch asparagus, trimmed and cut into 2 inch pieces

•

¼ cup olive oil

•

2 cloves garlic, minced

•

2-4 Tbsp lemon juice, to taste

•

Zest from ½ lemon

•

½ cup Italian parsley (or cilantro), chopped

•

¼ cup Parmesan, finely grated (powdered), optional

•

Salt and pepper, to taste

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes