Pasta with Italian Sausage and Pumpkin Sauce
""This a great way to use pumpkin in your cooking rather than your baking. The flavor of the pumpkin doesn't come out very strong and if you didn't know what was in it, you probably wouldn't even realize it was pumpkin. But it makes a great creamy pasta sauce with a different type of flavor."..."
INGREDIENTS
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1 pound bulk Italian sausage
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1/2 onion, diced
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4 cloves garlic, diced
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1 (16 ounce) package campanelle pasta
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1 (15 ounce) can pumpkin puree
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1 (14.5 ounce) can chicken broth
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1/2 cup half-and-half
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1/2 cup sour cream
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1/2 teaspoon grated nutmeg
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1/2 teaspoon ground cinnamon
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salt and ground black pepper to taste
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1 tablespoon grated Parmesan cheese, or to taste
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1/4 teaspoon Italian seasoning, or to taste
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