Pasta with Italian Chicken Sausage, Peppers and Escarole

Name: Pasta with Italian Chicken Sausage, Peppers and Escarole
Yield: 6
Ingredients: 12 oz Ronzoni Smart taste pasta (or whole wheat or low carb); 1 tsp olive oil; 1 medium onion, chopped; 1 red bell pepper, chopped; 5 cloves garlic, chopped; 1 lb Italian chicken sausage, removed from casing; 1 medium head escarole, rinsed and torn into bite sized pieces; 1/4 cup grated Parmigiano Reggiano; 1/4 tsp crushed red pepper; salt and fresh pepper to taste

Pasta with Italian Chicken Sausage, Peppers and Escarole was pinched from <a href="http://www.skinnytaste.com/2011/03/pasta-with-italian-chicken-sausage.html" target="_blank">www.skinnytaste.com.</a>

INGREDIENTS

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12 oz Ronzoni Smart taste pasta (or whole wheat or low carb)

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1 tsp olive oil

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1 medium onion, chopped

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1 red bell pepper, chopped

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5 cloves garlic, chopped

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1 lb Italian chicken sausage, removed from casing

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1 medium head escarole, rinsed and torn into bite sized pieces

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1/4 cup grated Parmigiano Reggiano

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1/4 tsp crushed red pepper

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salt and fresh pepper to taste

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