Pasta with Italian Chicken Sausage, Escarole and Beans

Name: Pasta with Italian Chicken Sausage, Escarole and Beans
Yield: 6
Ingredients: 10 oz Ronzoni Smart taste pasta (or whole wheat or low carb); 1 tsp olive oil; 1 medium onion, chopped; 4 cloves garlic, chopped; 12 oz uncooked Italian chicken sausage, removed from casing (Al Fresco); 1/2 cup fat free, low sodium chicken broth; 1 cup cannellini beans, drained and rinsed (Eden); 1 medium head (7-8 cups) escarole rinsed and torn into bite sized pieces; 1/4 cup grated Parmesan or Romano cheese; 1/4 tsp crushed red pepper, or to taste (optional); salt and fresh pepper to taste

Pasta with Italian Chicken Sausage, Escarole and Beans was pinched from <a href="http://www.skinnytaste.com/2012/01/pasta-with-italian-chicken-sausage.html" target="_blank">www.skinnytaste.com.</a>

INGREDIENTS

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10 oz Ronzoni Smart taste pasta (or whole wheat or low carb)

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1 tsp olive oil

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1 medium onion, chopped

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4 cloves garlic, chopped

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12 oz uncooked Italian chicken sausage, removed from casing (Al Fresco)

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1/2 cup fat free, low sodium chicken broth

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1 cup cannellini beans, drained and rinsed (Eden)

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1 medium head (7-8 cups) escarole rinsed and torn into bite sized pieces

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1/4 cup grated Parmesan or Romano cheese

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1/4 tsp crushed red pepper, or to taste (optional)

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salt and fresh pepper to taste

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