Pasta with Grilled Sausage, Peppers and Eggplant Recipe | Epicurious.com

Name: Pasta with Grilled Sausage, Peppers and Eggplant Recipe | Epicurious.com
Prep time: 35 min
Yield: Makes 4 servings
Ingredients: 1 pound sweet or hot Italian sausage links; 1/2 pound sweet red peppers, such as frying peppers, cubanelles or bell peppers; 1 medium Italian eggplant (about 8 ounces), sliced lengthwise 1/2- inch thick; 2 tablespoons extra-virgin olive oil, plus more, for brushing; Kosher salt; Freshly ground black pepper; 8 ounces farfalle, cassarecce or other short pasta; 1 ounce freshly grated Parmigiano-Reggiano cheese (about 1/3 cup), plus more for serving; 1/4 cup basil leaves, torn

Pasta with Grilled Sausage, Peppers and Eggplant Recipe | Epicurious.com was pinched from <a href="http://www.epicurious.com/recipes/food/views/Pasta-with-Grilled-Sausage-Peppers-and-Eggplant-51241410" target="_blank">www.epicurious.com.</a>

"This dish turns the satisfying Italian American sandwich filling?sausage and peppers?into a hearty pasta dish...."

INGREDIENTS

•

1 pound sweet or hot Italian sausage links

•

1/2 pound sweet red peppers, such as frying peppers, cubanelles or bell peppers

•

1 medium Italian eggplant (about 8 ounces), sliced lengthwise 1/2- inch thick

•

2 tablespoons extra-virgin olive oil, plus more, for brushing

•

Kosher salt

•

Freshly ground black pepper

•

8 ounces farfalle, cassarecce or other short pasta

•

1 ounce freshly grated Parmigiano-Reggiano cheese (about 1/3 cup), plus more for serving

•

1/4 cup basil leaves, torn

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes