Pasta with Green Beans and Pesto
"Almonds add fiber and protein to this healthy pasta dish...."
INGREDIENTS
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4 ounces green beans, ends cut off and sliced to 1-1/2 inches long
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1/2 teaspoon salt
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8 ounces whole grain penne or any short pasta
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1 cup pesto
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1/8 cups almonds, slivered or flaked
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8 big fresh basil leaves, coarsely chopped
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4 tablespoons extra virgin olive oil
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