Pasta With Gorgonzola

Name: Pasta With Gorgonzola
Prep time: 30 min
Cook time: 10 min
Ingredients: 1 lb pasta; 8 ounces mascarpone (the whole thing); 8 ounces gorgonzola; 1/2 cup asiago cheese; 1/2 cup parmesan cheese; 2 teaspoons pepper; 8 ounces spinach; 1 onion; 3 garlic cloves; 2 tablespoons oil; italian seasoning; 1 cup half-and-half; 2 -5 mushrooms

Pasta With Gorgonzola was pinched from <a href="http://www.food.com/recipe/pasta-with-gorgonzola-505325" target="_blank">www.food.com.</a>

"this is my Grandma Iris's speciality pasta that she pulled from Bon Apetite Magazine. It is my favorite pasta of all time and the best way i can describe it is like a really classey mac and cheese..."

INGREDIENTS

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1 lb pasta

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8 ounces mascarpone (the whole thing)

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8 ounces gorgonzola

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1/2 cup asiago cheese

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1/2 cup parmesan cheese

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2 teaspoons pepper

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8 ounces spinach

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1 onion

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3 garlic cloves

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2 tablespoons oil

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italian seasoning

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1 cup half-and-half

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2 -5 mushrooms

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