Pasta with Goat Cheese, Lemon, and Asparagus Recipe | Epicurious.com

Name: Pasta with Goat Cheese, Lemon, and Asparagus Recipe | Epicurious.com
Prep time: 15 min
Ingredients: 1 pound fusilli or rotini (spiral-shaped pasta); 1 pound slender asparagus spears, trimmed, cut into 1- to 1 1/2-inch pieces; 1/4 cup olive oil; 1 tablespoon finely grated lemon peel; 2 teaspoons chopped fresh tarragon plus sprigs for garnish; 1 5-to 5 1/2-ounce log soft fresh goat cheese

Pasta with Goat Cheese, Lemon, and Asparagus Recipe | Epicurious.com was pinched from <a href="http://www.epicurious.com/recipes/food/views/Pasta-with-Goat-Cheese-Lemon-and-Asparagus-353377" target="_blank">www.epicurious.com.</a>

"Don't be tempted to buy precrumbled goat cheese, despite the time savings?it won't melt as well...."

INGREDIENTS

•

1 pound fusilli or rotini (spiral-shaped pasta)

•

1 pound slender asparagus spears, trimmed, cut into 1- to 1 1/2-inch pieces

•

1/4 cup olive oil

•

1 tablespoon finely grated lemon peel

•

2 teaspoons chopped fresh tarragon plus sprigs for garnish

•

1 5-to 5 1/2-ounce log soft fresh goat cheese

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